Soup Recipe Extravaganza
This is the season for soups and there are so many ways to make them. I like to make broths, use a bit and stick the rest in the freezer. Those broths serve as a base for soups or can be used for sipping, cooking rice or sauteeing vegetables. Bone broths can be very nourishing for those who are willing and there are also great veggie and vegan options. Consider this a soup recipe smorgasbord.
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